Ingredients
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp ginger paste
Salt to taste
Bit of amchur powder
1/2 tsp lemon juice
1 cup mint leaves(roasted in 1/2 tsp oil and pureed)
2 cups boiled potatoes (cut into cubes)
Heat oil, add cumin seeds. When it splutters, add mint leaves paste and all the other ingredients except lemon juice and potatoes. Mix well and cook for 2 minutes. Add the potatoes and mix well to coat the pudina paste over the potato pieces. Finally add lemon juice and serve with rotis/puris/pulav.
A small reminder that the WYF:Cuisine event ends tommorrow, so please rush in your entries..
how to make pudina wale alu, mint potato side dish recipe, north indian side dish, green colour side dish, healthy side dish
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp ginger paste
Salt to taste
Bit of amchur powder
1/2 tsp lemon juice
1 cup mint leaves(roasted in 1/2 tsp oil and pureed)
2 cups boiled potatoes (cut into cubes)
Heat oil, add cumin seeds. When it splutters, add mint leaves paste and all the other ingredients except lemon juice and potatoes. Mix well and cook for 2 minutes. Add the potatoes and mix well to coat the pudina paste over the potato pieces. Finally add lemon juice and serve with rotis/puris/pulav.
A small reminder that the WYF:Cuisine event ends tommorrow, so please rush in your entries..
how to make pudina wale alu, mint potato side dish recipe, north indian side dish, green colour side dish, healthy side dish
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